50-50 restaurant

At 50-50, we pride ourselves on creating a warm and intimate dining experience, led by chef Helen Turnbull. Our focus is on modern New Zealand cuisine, crafted with seasonal ingredients sourced from local growers and producers, infused with subtle global influences. Join us on Thursday, Friday, and Saturday evenings to indulge in our ever-changing six and nine-course tasting menus, designed to delight your palate and highlight the best of our region. We’re passionate about providing a unique culinary journey, and we can't wait to share it with you. Come and experience the flavors of the Kāpiti Coast with us!